Sep 8, 2013

Sugba Day

This is becoming a (new) Sunday habit.

Grilled tuna is a consistent guest. I followed the recipe from Red Yumang's Cook My Garden

The grilled squid is a first time now. I followed a recipe from Market Manila . I'm trying the one with olive oil ingredient recipe. 

The grilled pork is absent today. But I'll try grilled tofu today. I haven't found a "convincing" recipe yet. But as they say to just imagine tofu as a blank slate sponge which we can flavor it the way we want it to be! :)

I usually do the marinating. Mark does the grilling.

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